Traditional crepe recipes have anywhere between 2-4 eggs in the batter to give them protein and structure. And with these 25 savory crepe fillings you’ll be rounding out the brunch menu quite nicely. Instructions. American maple syrup 1/4 tsp. Since our almond milk crêpes recipe isn’t sweetened, you can make them either sweet or savory using a whole plethora of vegan fillings! The crêpes are made of flour, vegan milk, sparkling water, cinnamon and a pinch of salt. Being as impatient as I am I can not wait to pick my own, but until then the market bought ones have to suffice. Usually, if a recipe calls for butter, and I want to make it dairy-free or vegan, I swap the butter for oil. It’s also a great plate to serve up for friends when they’re over for a bite. Blend all the ingredients in a blender. These crepes were … Oh, did I also mention that these crepes are also gluten-free? Serve the chickpea crepes folded, stuffed with a dollop of the creamy mushroom filling. My first experience eating crepes was sitting seaside at a little crêperie in the south of France. Servings: 2 Servings. Allow to simmer for a couple of minutes to heat through. https://www.olivemagazine.com/recipes/vegan/savoury-vegan-crepes Prep Time: 20 mins. Continue until you have no batter left. Cook Time: 10 mins. Vegan crepes are easy and sweet French crepes 100% eggless and dairy-free, made with healthy spelt flour, almond milk, and coconut oil. Buckwheat flour is quite amazing. The eggless batter quickly mingles with the fat makes your batter thinner and very hard to cook without breaking apart. The chocolate coconut crepes and the cinnamon sugar crepes each have 5g net carbs for one crepe. To read the disclaimer policy See This. I love this crepe recipe! sugar 2 Tbsp. Tags: Crêpes, Pancakes, Savory Crepes, Spinach, Tofu. – yep, they are! It’s gluten-free despite its misleading name that might suggest it contains ‘wheat’. Today we’re focusing just on the insides though, and these 48 delicious crepe fillings will rule your Sunday brunch like no other! Crepe filling ideas included! These vegan crepes are easy to make and perfect for a decadent weekend brunch. These mushroom filled crepes not only makes an elegant dinner but are also an excellent brunch treat. (I can probably wing it on the fillings, broccoli and cheese, even, as bacon really isn’t my thing, even the veggie kind.) Why? Author: Anja. Not necessarily all on the same crepe, but often, yes, all on the same crepe. Best vegan crepes fillings. 1. By Food Editorial Team. These Easy Vegan Crepes With Berry Coconut Cream Filling are delicious and easy to make and taste fantastic. So, to make a great vegan crepe with … “Let’s get crepe-y!”. Course: Dinner, Lunch, Main Course. The crepes themselves aren’t sweetened so they can be enjoyed with sweet or savory fillings. What is a crepe? There’s a sprinkling of cheese there too. For especially scrumptious almond milk crêpes, try to create different layers of texture, as exemplified in our recipe: fresh fruit, crunchy nuts and creamy date caramel! Notes. Coconut blossom sugar has a slight “caramel” taste – i love this! Links are pointing to homemade recipes. Let’s look at some examples: Here is to just name a few. I start with my easy vegan crepes, and you can either make the crepes in advance and just reheat them on a hot skillet before filling, or you can make them to order. 2. Gluten-free savoury crepes that are great for brunch, lunch or a light summery dinner. Add a few dollops of the vegan cheese sauce and stir everything together. Add a drop of water if it's too thick. Savory Steak, Spinach, Mushroom Crepes Fillings. Total Time: 30 mins. Serve your vegan crepes warm with your preferred filling. Enjoy! If you have a vegan cream cheese that you are keen on, forget my cashew-based filling and simply mix your favourite cream cheese with some icing sugar (or maple syrup), a touch of lemon and some vanilla. And really, those 3 ingredients are all that is needed, because these crepes are gorgeous. I will also provide some ideas how to serve them, with sweet or savory (dairy free) fillings. After a while, the batter will get thicker, so you might need to add a splash of milk. 2. I made a vegan version of it but with some additional almond cream which was inspired by the walnut filled Gundel crêpes.. I found it easier to put the ready pancakes into the oven with the sauce instead of turning them in the pan. Dairy-free, egg-free, vegan and sugar-free, these crepes are about to become your new favourite recipe. Chocolate hemp nut butter spread – see recipe card for the spread recipe – with strawberries and desiccated coconut. Crepes. 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